Wyndridge Farm partners with Waltz Vinyards to present a Wine & Dine dinner, which will be held on Tuesday, September 24th from 7-9pm at Wyndridge Farm, 885 S. Pleasant Avenue, Dallastown, PA 17313. Tickets are $75 per person and include a four-course dinner, paired with hand selected wines to complement each dish. Doors will open at 6:15pm with the first course beginning at 7:00pm.
About the Chef with a passion for cooking and wildly creative, Wyndridge Executive Chef Matthew Siegmund has more than twenty years of experience, most recently at the prestigious Maryland restaurant The Oregon Grille. Siegmund has been featured in numerous publications including Baltimore Magazine, Baltimore Chef’s Table and Susquehanna Style and was nominated for Best Chefs America 2013 and 2014. His creative dishes have made the Restaurant at Wyndridge Farm® a regional favorite. Wyndridge looks forward to showcasing this creative talent and local partnership at the upcoming Wine & Diner dinner.
Wyndridge Farm, celebrating their 5-year anniversary in September, is a local craft brewery, restaurant and event venue that offers on-site lodging at their Inn and catering services to area locations. Located in the heart of south central Pennsylvania, it’s rustic, yet elegant beauty is situated on 77 acres of rolling hills and green fields. Wyndridge offers a place for all to celebrate life. For more information on all that Wyndridge offers, please call 717.244.9900.